Burrata cheese with organic heirloom tomatoes, roasted bell pepper, basil and extra virgin oil

Breaded arborio rice with tomato sauce, peas, and mozzarella cheese

Dry cured beef with arugula, shaved parmesan cheese, and lemon dressing

Beef carpaccio with arugula, fresh baby artichokes, shaved parmesan cheese and mustard olive oil dressing

Parma prosciutto with burrata cheese, basil, and rosated bell pepper

Parma prosciutto and cantaloupe

Sautéed mussels and clams with garlic and light, spicy tomato broth

Fried calamari with light spicy tomato sauce

Homemade beef meatballs in a light spicy tomato sauce

Eggplant rolls filled with goat cheese and sun dried tomatoes served on a bed of sautéed fresh tomatoes and basil

Eggplant parmigiana with mozzarella cheese and tomato sauce

Assortment of Italian cold cuts with roasted bell pepper, olives, and mild Tuscan pecorino cheese

Soft polenta with sautéed mushrooms and truffle infused cheese fondue

Shaved Brussels sprouts, toasted almonds, mint pecorino cheese and lemon dressing

Romaine lettuce with homemade Caesar dressing, croutons and shaved parmesan cheese

Bread salad with heirloom tomato, cucumber, basil, red onions, vinegar, extra virgin olive oil

Arugola and fresh baby artichokes with shaved parmesan cheese, lemon olive oil dressing

Belgium endive, radicchio, arugula with shaved parmesan cheese and balsamic vinaigrette

Chopped iceberg lettuce, marinated garbanzo beans in olive oil, red bell peppers, celery, green onions, carrots with genoa salami, provolone cheese, kalamata olive, pepperoncini and red vinegar

Chopped romaine lettuce with grilled chicken, cannellini beans, corn, onions, tomato, olive oil, lemon and mustard dressing

Sautéed calamari and shrimps, olive oil, garlic and lemon juice with chopped romain, tomatoes and cannellini beans.

Baby spinach and red beet salad with goat cheese and balsamic dressing

Spinach tortelloni stuffed with pumpkin, ricotta cheese and sage cream sauce

Ravioli stuffed with spinach and ricotta cheese with tomato basil sauce

Raviolini stuffed with mushrooms and ricotta cheese, with truffle cheese fondue sauce

Hat shaped raviolini stuffed with veal in a butter sage sauce

Linguini with clams and olive oil, garlic wine sauce

Gnocchi with pesto sauce and a touch of cream

Garganelli with Italian sausage, broccoli and olive oil garlic sauce

Wide fettuccine with meat ragu, mushrooms, peas and a touch of cream

Pappardelle with wild boar ragù

Meat lasagna with béchamel sauce

Tagliatelle with meat sauce

Baked spaghetti wrapped with eggplant, tomato sauce and mozzarella

Linguini with clams and olive oil, garlic white wine sauce

Linguini with clams and olive oil, garlic white wine sauce

Spaghetti with shrimps, scallops, calamari, mussels, clams in a light spicy tomato sauce

Spaghetti with baby San Marzano tomatoes, basil and garlic

Arborio Rice with porcini mushrooms sauce

Arborio rice with squid ink, shrimp, scallops and calamari

Braised veal shank with saffron risotto

Grilled pork chop with sautéed rapini, roasted potatoes and mustard sauce

Grilled beef tenderloin served on a bed of sautéed spinach, roasted potatoes with a side of red wine mushrooms sauce

Grilled Colorado lamb chops with a white balsamic mint sauce

Grilled porterhouse veal chop with rosemary sauce

Chicken scaloppini with a choice of sauces: lemon caper, Marsala or mushroom sauce

Breaded chicken breast with arugula, fresh tomatoes, red onion and roasted potatoes

Grilled whole striped bass served with vegetables and salmoriglio sauce

Fish special of the day

Mozzarella, tomato and basil

Mozzarella, arugula and Parma prosciutto

Italian sausage, mushrooms, mozzarella and tomoato sauce

Mozzarella, tomato, Italian ham and artichokes

Mixed mushroom soup with fontina cheese infused truffle oil

Vegetable soup

Bread and tomato Tuscan soup with a touch of basil olive oil